START
Watercress Soup, Celery Salad, Crouton
*
Baby Leek, Picked Crab, Arugula & Parsley Dressing
*
Carrot, Cumin & Coconut Soup, Homemade Sourdough Bread
FOLLOW
Poached Salmon Fillet, Courgette, Pea, Mint, Dill Pesto
Served with Pea Risotto on side
*
Tart of Artichoke Hearts & Roasted Red Pepper with Herb Dressing
Green Bean & Truffle Dressing with Crisp Shallot
*
Roasted Chicken Breast, Asparagus & Black Garlic & Pea Shoots
Tomato & Green Salad
FINISH
Fresh Raspberries, Shortbread, Raspberry Sorbet
*
Deconstructed Lemon Curd Tart
*
Elderflower Jelly, Berries & Honeycomb Crumb
*
Chocolate Mousse, Macerated Cherries, Coulis